The quality standards that we created for each of our branches to serve standard and equal quality services, are meticulously applied by our expert team of architects, who serve only in the field of gastronomy. Each architectural detail that you will need throughout the process is designed by our expert team in the best way and presented with the best quality materials at the best prices. The machine park used for operation is supplied from top quality brands. Thus, the best food and drinks are prepared in this way and served perfectly.
Measures of the place, where the construction will start, are taken.
The design of the place is prepared and presented in a three-dimensional computer environment by our expert architectural team.
The mutually agreed design is drawn up as an application project for the start of the construction.
Construction is completed within the timeframe determined by the current conditions (approximately 4-8 weeks).